Urban Decanter

MENU

Whether it’s a snack, lunch, light dinner or Sunday Brunch, 

we have a menu full of savory dishes to hit the spot.

Go ahead and pair with a changing variety of glass pours, 

OR choose a bottle from our wide selection!

Please, join us! 

WHAT’S POURING?


WINES ON TAP

Provincial Vineyards 2016 Pinot Gris $7

Whoa Nelly Rose Rose $6

Ruby Vineyards Laurelwood Pinot Noir $7

Apolloni Vineyards Soleggio Red Blend $8

SPARKLING (187ml split)

JP Chenet Blanc de Blancs $5

DRAFT BEER $6

Laurelwood Brewing Kidz these Daze Hazy

5440 Red Zepplin

Quick Bites 

Marcona Almonds… $4

Mixed Olives… $4

Stuffed Peppadew Peppers… $5

Soup (Cup/Bowl)… $4/$8

Salad (Spinach or Caesar)… $4.25/8.50


Cheese and Meat Boards 

Choice of 2 cheeses $10

Choice of 4 cheeses $14

Add 2 Meats $5

 

May include accompaniments such as fresh/dried fruits, pickled vegetables, mustard, olives and/or nuts,

BYOB (build your own bruschetta) 

Goat Cheese, Fig-Olive Tapenade and Jam $10

Mint-Ricotta Dip with Crushed Tomato $9

Artichoke Dip $9

Warm Brie and Fig Jam $9

Extra Virgin Olive Oil and Balsamic $5

Sliced Cucumbers and Garlic Spread $6

Happy Hour

Monday-Friday 4-7pm

12-5pm on Saturday

$1 off wine by the glass, beer,

boards and baguettes. 

Meat Selections

Freybe herbed salami (CA)

Busseto peppered salami (NY)

Busseto classic dry salami (NY)

Olympia provisions chorizo (OR)

Olympia provisions NOLA (OR)

Volpi processo salami (MO)

Creminelli sopressata (UT)

Creminelli wild boar salami (UT)

Cheese Selections

Beecher’s aged cheddar (WA)

Facerock creamery smokey cheddar (OR)

Facerock creamery vampire slayer (OR)

Tuxford & tebbult blue stilton (ENG)

Cream dill havarti (DK)

Kerrygold dubliner (ENG)

Jarlsberg (NO)

Rembrandt aged gouda (NL)

Sartori merlot bellavitano (WI)

Sartori chipolte bellavitano (WI)

Don juan manchego (ES) SHEEP

Mt. vikos feta (GR) SHEEP/GOAT

Laura chenel chevre (CA) GOAT

Paninis

Antipasti-Mozzi $12

Salami, prosciutto, artichokes, sundried tomato, roasted red pepper drizzle and a blend of mixed Italian cheeses

Portobello in my Belly $12

This roasted, juicy mushroom comes with fig olive tapenade, spinach and goat cheese $12

Grilled Cheese $10

Garlic spread and creamy Havarti cheese

(add bacon or tomato–each just $1 more)

Pesto Turkey $11

Sliced red onion, creamy Havarti cheese and basil pesto make this an Urban Decanter favorite!

 

Flat Breads 

Burrata-Tomato-Basil Flatbread $11

Fresh tomatoes and basil topped with a blend of cheeses over a garlic and olive oil base

Salami-Bacon Flatbread $12

Garlic and olive oil topped with salami, crispy bacon, zesty roasted red pepper drizzle and a blend of cheeses

Paninis/Flatbreads are served with salad.

Upgrade to a cup of soup for $1.25 more.

Ask about our gluten free and

dairy free options.

 

Summer Salads


Spinach-Quinoa Summer Salad $12

It’s refreshing and filling! Dressed with a magical mix of avocado, cilantro and parsley

Melon & Crispy Prosciutto $12

It’s sweet, salty and crunchy! All topped with vinaigrette, feta and pistachios

Portobello Salad $12

Roasted and sliced portobello topped with shaved manchego over spinach with red wine vinaigrette

Urban Cobb $12

Crisp romaine, bacon, turkey, cucumbers, hard boiled egg and tomatoes with Caesar dressing

Traditional Caesar (sm/lg)$4/$8

Sundays – Let’s Do Brunch

served 10am- 12pm on Sundays

 

Our Brunches are the Best– Plated, not buffet. The menu is coming soon!

 

 

 

 

Hours & Contact Info

Monday 4PM – 9PM

Tuesday-Thursday 11AM – 9PM 

Friday & Saturday 11AM – 10PM

Sunday 11AM – 4PM

2030 Main St, Ste B.

Forest Grove OR 97116
503.359.7678

Now Pouring

WINE ON TAP

Provincial Vineyards 2016 Pinot Gris $7

Whoa Nelly Rose $6

Ruby Vineyards LaurelHill Pinot Noir $7

Apolloni Soleggio Red Blend $8


SPARKLING (187ml split)

JP Chenet Blanc de Blancs $5


DRAFT BEER $6

Laurelwood Brewing Kidz these Daze Hazy

5440 Red Zepplin


CHECK OUT OUR EVENTS/SPECIAL TASTINGS HERE!