Fresh Romain letttuce mix with croutons, creamy Ceasar dressing and organic parmigiano cheese.
Locally grown toasted Hazelnuts, dried cranberries and Rogue Creamery’s Crater Lake Blue Cheese, with Raspberry vinaigrette.
Slightly warmed spreadable Brie served with sliced baguette bread.
Mixed Olives with Provence herbs in olive oil and bread for dipping
A sampling of four artesian cheeses with crackers. Ask for details.
Spanish organic unfiltered extra virgin olive oil and Spanish Rioja balsamic vinegar served with Italian style crusty bread.
Grilled Munster cheese with Chardonnay shallot butter on ciabotta bread. Pairs with Pinot Blanc or Syrah
Dry Italian Salami and smoked Provolone with coarsely chopped olive and pepper tapennade, on ciabotta bread spead with creamy parmesean cheese.
Warmed flat bread provides the base for hummus, kalamata olives, Italian dry salami, feta cheese, pickled veggies and sweet peppers to layer in any combination.
A blend of mushrooms, cheese and spices create this delicacy, served with Italian style bread. Pairs with Chardonnay or Merlot
French Press Coffee half pot- $2 full pot - $4 Hot Tea (your choice from our selection) - $1 Voss Norwegian Water (still or sparkling) - $2 Pellegrino Italian Sparkling Water - $3.50 Arizona Iced Tea (Regular, Green Tea) $1 Henry’s Root Beer or Orange Cream Soda - $1
Arizona Pomegranate Green Tea - $1.50