Current Menu (Summer 2025)
warmed in our woodfire oven
honey, fresh rosemary, toasted baguette
fresh tomato, basil pistou, balsamic reduction, toasted baguette
red sauce, mozzarella, toasted baguette
served with toasted baguette
housemade red crab cake, lemon dill aioli, arugula
crispy romaine, lemon anchovy dressing, parmesan, crouton
buttermilk dressing or balsamic vinaigrette, iceberg, feta cheese, tomatoes, sunflower seeds, pickled red onions
whipped ricotta, lemon vinaigrette, pistachio, dill
16oz, beef fat confit potatoes, café de Paris butter, arugula salad
braised in our woodfire oven served over mashed potatoes
beluga lentil, pea, lemon vinaigrette, summer squash, crispy pancetta
pork loin cap, peppers, onion, fennel bulb, pickled fresno chilies, rosemary, mashed potatoes
fresh spinach and ricotta ravioli, corn and romano cheese cream sauce, roasted peppers and corn, basil pistou
fresh spirelli pasta, short rib ragu, ricotta, mozzarella
fresh spirelli pasta, bechamel, provolone, fontina, asiago, parmesan, mozzarella
Gallery
Get in Touch
Need to reserve a table? We LOVE reservations. Need to reserve Urban for a private event? Give us a call--we can accommodate large parties! Maybe you want to get on board with the Wine Club! Here’s a contact form– we’ll be back with you in a day or two. For super-duper immediate response, call us. We’re nice to talk to!
