warmed in our woodfire oven

pear cranberry chutney, baguette

roasted garlic, rosemary, sea salt with olive oil, balsamic vinegar

red sauce, mozzarella, toasted baguette

salmon belly, preserved lemons, arugula, dill tartar

crispy romaine, lemon anchovy dressing, parmesan, crouton

whipped honey ricotta, pea tendril pesto, pistachio, sweet drop peppers

goat cheese, candied walnuts, onion haystacks, champagne vinaigrette

chimichurri, carrot coulis, roasted potatoes, crispy carrots

garlic mashed potatoes, herbed green beans, jus

bechamel, fontina, gruyere, parmesan, mozzarella, bread crumbs

roasted potatoes, broccolini, herbed compound butter

wine braised beef, vodka sauce, penne, parmesan, basil

parsnip mash, beef demi glaze, broccolini, onion haystacks

creamy lemon egg sauce, fettuccine, pancetta, peas, parmesan, basil